A traditional Camembert made locally in Sussex. Starts off with the acid core and will mature in 2/3 weeks.
Made at Five ashes, Sussex by Alsop & Walker this cheese is Vegetarian and Pasteurised.
150g Approx.
A traditional Camembert made locally in Sussex. Starts off with the acid core and will mature in 2/3 weeks.
Made at Five ashes, Sussex by Alsop & Walker this cheese is Vegetarian and Pasteurised.
150g Approx.