A mild semi soft cheese made in the dairy with Goat milk. The goat milk is supplied to us by small herd of goats, from a farm in Kent. Although not organic, the goats are free to graze the pastures during the summer, and fed a diet of hay in the winter, when they remain in the buildings out of the weather. “Sister Sarah” is matured for just 4 - 6 weeks. The cheese is very white compared with a cows cheese
Vegetarian & Pasteurised
125g Approx