A full bodied, dense and nutty organic Cheddar from Trethowan’s Dairy in Somerset, with a bite and creamy texture that rolls around the mouth. Made with raw cow's milk and animal rennet. Clothbound with lard.
A full bodied, dense and nutty organic Cheddar from Trethowan’s Dairy in Somerset, with a bite and creamy texture that rolls around the mouth. Made with raw cow's milk and animal rennet. Clothbound with lard.