A Farmhouse ‘cheddar-type’ made from cow’s milk to a traditional recipe.
The texture is more open than cheddar with a full body and plenty of flavour.
Matured for 4-6 months.
Made in East Sussex. Vegetarian and made with Unpasteurised Cows milk.
A Farmhouse ‘cheddar-type’ made from cow’s milk to a traditional recipe.
The texture is more open than cheddar with a full body and plenty of flavour.
Matured for 4-6 months.
Made in East Sussex. Vegetarian and made with Unpasteurised Cows milk.