![MAYFIELD SMOKED](http://www.thecheesehutshop.co.uk/cdn/shop/products/de1770f1-a439-44e1-8fb8-48f28794e5c4_{width}x.png?v=1591180957)
Oak Smoked Mayfield is cold smoked over oak for 2 days and then returned to the maturing room for a further month to develop a light smoked flavour.
Made at Five ashes, Sussex by Alsop & Walker this cheese is Vegetarian and Pasteurised.
Oak Smoked Mayfield is cold smoked over oak for 2 days and then returned to the maturing room for a further month to develop a light smoked flavour.
Made at Five ashes, Sussex by Alsop & Walker this cheese is Vegetarian and Pasteurised.