Highmoor is their supple washed rind cheese, not dissimilar to the likes of Livarot and Pont L’Eveque. Made using whole milk the curd is hand ladled and drained to produce a firmer paste that breaks down over the 5 weeks it is matured. Washed frequently it develops the orange-rind associated with these ‘washed-rind’ cheeses and rich flavours. Only developed in August 2018, this really is the new kid on the block! 150g & 300g Organic & Pasteurised.