GOODWEALD SMOKED
GOODWEALD SMOKED
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GOODWEALD SMOKED

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A rind-less Olde Sussex, matured for 3 months, and then smoked over oak chippings for 4 days to create a rich, deep smoked flavour throughout the cheese. After smoking, the cheese is put back in to the maturing room for a further two months.

Made in Stonegate East Sussex. Vegetarian and made with Unpasteurised Cows milk.