FLOWER MARIE 200g
FLOWER MARIE 200g
FLOWER MARIE 200g
FLOWER MARIE 200g
FLOWER MARIE 200g
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  • Load image into Gallery viewer, FLOWER MARIE 200g
  • Load image into Gallery viewer, FLOWER MARIE 200g
  • Load image into Gallery viewer, FLOWER MARIE 200g
  • Load image into Gallery viewer, FLOWER MARIE 200g

FLOWER MARIE 200g

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£6.75
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£6.75
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This soft white sheep milk cheese has a mushroom tint rind and melts in the mouth like ice cream and it ripens in five to six weeks. Made in East Sussex by Kevin and Alison Blunt, is a delicate, ripened, sheep's milk cheese, with a white bloomy rind. 
The cheese was created by the late and great James Aldridge and was named after Ann-Marie Dyas. 

 

Winner of gold at the 2017 artisan cheese awards.

This cheese is vegetarian made with unpasteurized milk

200g