This cheese tower is made up of five simply amazing cheeses. Starting from the top down you will receive:
Cornish Blue 1kg: Cornish blue is dry salted by hand before being left to mature for between 12 and 14 weeks.
St George Camembert 1kg: A creamy goat’s milk camembert, a full fat mould ripened cheese that will develop a full flavour when allowed to reach room temperature.
Half Manchego 1.5kg: The flavour of this Spanish Manchego cheese is slightly acidic, strong and tasty that becomes spicy in long cured cheeses. It has a nice and unique aftertaste provided by Manchego sheep’s milk.
Cornish Yarg 3.2kg: The nettle wrapped Cornish Yarg made from pasteurised cows’ milk, is a young, fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core.
Wookey Hole 6.2kg: A traditionally made cheddar in a cloth bound truckle. Matured in the caves of Wookey.
Please note this cake weights approximately 13kg. We therefore recommend that it will be suitable for 130-165 people. Decorations are not included.