CHEESE TOWER 26

CHEESE TOWER 26

Regular price
£225.00
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£225.00
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This cheese tower is made up of five simply amazing cheeses. Starting from the top down you will receive: 

Cornish Blue 1kg: Cornish blue is dry salted by hand before being left to mature for between 12 and 14 weeks.

St George Camembert 1kg: A creamy goat’s milk camembert, a full fat mould ripened cheese that will develop a full flavour when allowed to reach room temperature.

Half Manchego 1.5kg: The flavour of this Spanish Manchego cheese is slightly acidic, strong and tasty that becomes spicy in long cured cheeses. It has a nice and unique aftertaste provided by Manchego sheep’s milk.

Cornish Yarg 3.2kg: The nettle wrapped Cornish Yarg made from pasteurised cows’ milk, is a young, fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core.

Wookey Hole 6.2kg:  A traditionally made cheddar in a cloth bound truckle. Matured in the caves of Wookey. 

 

  Please note this cake weights approximately 13kg. We therefore recommend that it will be suitable for 130-165 people. Decorations are not included.