This cheese tower is made up of five simply amazing cheeses. Starting from the top down you will receive:
Godminster 400g: A round deliciously creamy vintage organic cheddar in Godminster's distinctive burgundy wax. Available in different sizes. Won Silver at the International Cheese Awards 2014.
Pierre Robert 500g: Cheese is matured for longer than Brillat Savarin to produce a full meltingly rich, smooth, buttery flavoured product that you know is not going to be good for the waistline.
Sussex Blue 2.5kg: A sharp, aggressive and creamy cheese with small blue veins. Once at room temperature the full aroma can be appreciated.
Olde Sussex 3.5kg: A Farmhouse ‘cheddar-type’ made from cow’s milk to a traditional recipe. The texture is more open than cheddar with a full body and plenty of flavour. Matured for 6-8 months.
French Brie 60% 3kg: A soft, creamy cheese that is ready to eat from young until end of life. Ideal for both culinary and cheeseboard use.
Please note this cake weights approximately 10.5kg. We therefore recommend that it will be suitable for 100-125 people. Decorations are not included.