This cheese tower is made up of six simply amazing cheeses. Starting from the top down you will receive:
Capricorn 100g: Capricorn has a delicate velvety soft white coat. When young it is mild and crumbly and has a slightly nutty flavour. As it ripens from the outside towards the centre, the white curd becomes softer and creamier, and develops a fuller flavour.
Camembert 145g and 250g: Wonderfully smooth and creamy, this award-winning cheese has fantastic flavour and is very moreish.
Cashel Blue 1.5kg: A balanced amount of blue veining adds a sweet and spicy lift to the rich, full flavoured yellow paste. Cashel Blue tends to be a moist, buttery textured cheese.
Cornish Yarg 1.7kg: The nettle wrapped Cornish Yarg made from pasteurised cows’ milk, is a young, fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core.
Half Olde Sussex 2kg: A Farmhouse ‘cheddar-type’ made from cow’s milk to a traditional recipe. The texture is more open than cheddar with a full body and plenty of flavour. Matured for 6-8 months.
Please note this cake weights approximately 6kg. We therefore recommend that it will be suitable for 60-75 people. Decorations are not included.