This cheese tower is made up of four simply amazing cheeses. Starting from the top down you will receive:
Coeur De Neufchatel heart 200g: Neufchatel has a soft and slightly crumbly texture, a slightly salty taste finished with a sharp bite – and an aroma of mushrooms coming through. Visually it has similarities with Camembert – a dry, white and edible rind
Pierre Robert 500g: Cheese is matured for longer than Brillat Savarin to produce a full meltingly rich, smooth, buttery flavoured product that you know is not going to be good for the waistline.
Half Manchego 1.5kg: The flavour of this Spanish Manchego cheese is slightly acidic, strong and tasty that becomes spicy in long cured cheeses. It has a nice and unique aftertaste provided by Manchego sheep’s milk.
Stilton Ring 2kg: Our blue stilton has a rich tangy flavour and a velvety soft texture that makes it melt in the mouth.
Please note this cake weights approximately 4.5kg. We therefore recommend that it will be suitable for 45-60 people. Decorations are not included.