This cheese tower is made up of six simply amazing cheeses. Starting from the top down you will receive:
Capricorn Goats Cheese 100g: Capricorn has a delicate velvety soft white coat. When young it is mild and crumbly and has a slightly nutty flavour. As it ripens from the outside towards the centre, the white curd becomes softer and creamier, and develops a fuller flavour.
Camembert 145g and 250g: Wonderfully smooth and creamy, this award-winning cheese has fantastic flavour and is very moreish.
Pierre Robert 500g: Cheese is matured for longer than Brillat Savarin to produce a full meltingly rich, smooth, buttery flavoured product that you know is not going to be good for the waistline.
Half Manchego 1.5kg: The flavour of this Spanish Manchego cheese is slightly acidic, strong and tasty that becomes spicy in long cured cheeses. It has a nice and unique aftertaste provided by Manchego sheep’s milk.
French Brie 1kg x 2: A soft, creamy cheese that is ready to eat from young until end of life. Ideal for both culinary and cheeseboard use. This can be substituted for any 1kg Brie if you would prefer an alternative.
Cornish Yarg 3.2kg: The nettle wrapped Cornish Yarg made from pasteurised cows’ milk, is a young, fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core
Please note this cake weights approximately 8kg. We therefore recommend that it will be suitable for 80-100 people. Decorations are not included.