This cheese tower is made up of four simply amazing cheeses. Starting from the top down you will receive:
Coeur de Neufchatel Heart 200g: Neufchatel has a soft and slightly crumbly texture, a slightly salty taste finished with a sharp bite – and an aroma of mushrooms coming through. Visually it has similarities with Camembert – a dry, white and edible rind.
Cashel Blue 1.5kg: A balanced amount of blue veining adds a sweet and spicy lift to the rich, full flavoured yellow paste. Cashel Blue tends to be a moist, buttery textured cheese.
French Brie 1kg x 2: A soft, creamy cheese that is ready to eat from young until end of life. Ideal for both culinary and cheeseboard use. This can be substituted for any 1kg Brie if you would prefer an alternative.
Cornish Yarg 3.2kg: The nettle wrapped Cornish Yarg made from pasteurised cows’ milk, is a young, fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core.
Please note this cake weights approximately 7kg. We therefore recommend that it will be suitable for 70-90 people. Decorations are not included.