Blue Clouds Cheese
Blue Clouds Cheese
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Blue Clouds Cheese

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A new cheese made in the Dairy at Balcombe where the milk from the Norwegian Red-Holstein Cows only travels 10 yards to the cheese making facilities.

Here Chris produces a cheese inspired by his Mentor who made a similar style at Clouds farm in Kenya.

A mild, creamy blue made in small batches by hand from a single herd to create a cheese that is not too dissimilar to the well-known Gorgonzola style

Pasteurised and Vegetarian