A hard creamy tasting cheese with tones of nut in a red rind. This cheese has won three awards highlighting its quality. Similar to a manchego and is made from pasteurised milk. Suitable for vegetarians.
A hard creamy tasting cheese with tones of nut in a red rind. This cheese has won three awards highlighting its quality. Similar to a manchego and is made from pasteurised milk. Suitable for vegetarians.