This cheese tower is made up of four simply amazing cheeses. Starting from the top down you will receive:
Coeur de Neufchatel Heart 200g: Neufchatel has a soft and slightly crumbly texture, a slightly salty taste finished with a sharp bite – and an aroma of mushrooms coming through. Visually it has similarities with Camembert – a dry, white and edible rind.
Pierre Robert 500g: Cheese is matured for longer than Brillat Savarin to produce a full meltingly rich, smooth, buttery flavoured product that you know is not going to be good for the waistline.
Sussex Blue 2.6kg: A sharp, aggressive and creamy cheese with small blue veins. Once at room temperature the full aroma can be appreciated.
Olde Sussex 4.1kg: A Farmhouse ‘cheddar-type’ made from cow’s milk to a traditional recipe. The texture is more open than cheddar with a full body and plenty of flavour. Matured for 6-8 months.
Please note this tower weights approximately 7.5kg. We recommend this will be enough for 80-100 people. Decoration is not included.